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Raw Cassava Flour is the main ingredient for the traditional home made Brazilian farofa. Please check our recipes page for brilliant ideas. The Toa...
View full detailsRaw Cassava Flour 5kg is a food service sized cassava flour used for making Farofa & used as a gluten free flour.
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Yoki Toasted Cassava Flour or Farinha de Mandioca Torrada can be used to cook farofa or can be eaten just as it is. Either way it tastes beautiful.
The Yoki Flaked Corn flour is ideal for the traditional Brazilian dish Cuscuz.
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3 Reviews
Kimilho Flocao is the ideal corn flour for the delicious Cuscuz Nordestino.
5.0 / 5.0
7 Reviews
Enjoyed throughout Brazil on a daily basis. A tasty accompaniment for meats cooked on the traditional churrasco barbeque over hot coals & also ...
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5 Reviews
Tapioca da Terrinha, "Goma de Tapioca Hidratada" is a special hydrated manioc starch ready to put straight onto the hot pan to cook the famous Tapi...
View full detailsYoki Fuba flour is a very popular ingredient for many Brazilian dishes and delicious traditional cakes called Bolo de Fuba.
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