Flours & Grains
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Seasoned Cassava Flour (Farofa Pronta) - 400g - BEST BEFORE 09/11/2025
In stock
Enjoyed throughout Brazil on a daily basis. A tasty accompaniment for meats cooked on the traditional churrasco barbeque over hot coals & also ...
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KIMILHO Yoki Flocao Corn Flour - 500g BEST BEFORE 30/01/2026
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Kimilho Flocao is the ideal corn flour for the delicious Cuscuz Nordestino.
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Cassava Flour Toasted (Farinha de Mandioca Torrada) - 500g - BEST BEFORE 20/11/2025
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Yoki Toasted Cassava Flour or Farinha de Mandioca Torrada can be used to cook farofa or can be eaten just as it is. Either way it tastes beautiful.
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Yellow Corn Flour Fine (Fuba Mimoso) - 500g - BEST BEFORE 17/01/2026
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Yoki Fuba flour is a very popular ingredient for many Brazilian dishes and delicious traditional cakes called Bolo de Fuba.
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Cassava Flour Raw (Farinha de Mandioca Crua) - 500g - BEST BEFORE 08/01/2026
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Raw Cassava Flour is the main ingredient for the traditional home made Brazilian farofa. Please check our recipes page for brilliant ideas. The Toa...
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Tapioca Granulated (Granulada) - 500g - BEST BEFORE 09/10/2025
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The Granulated Tapioca is a traditional ingredient used commonly in many dishes in the North of Brazil area, especially in the Bahia state. This fl...
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Seasoned Corn Flour (Farofa de Milho Pronta) - 400g - BEST BEFORE 30/11/2025
In stock
Farofa is enjoyed throughout Brazil on a daily basis. A tasty accompaniment for meats cooked on the traditional churrasco, barbeque, over hot coals...
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Flaked Corn Flour (Farinha de Milho Amarela Flocada) 500g - BEST BEFORE 12/02/2026
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The Yoki Flaked Corn flour is ideal for the traditional Brazilian dish Cuscuz.
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Cassava Flour Raw (Farinha de Mandioca Crua) - 1kg BEST BEFORE 11/02/2026
In stock
Raw Cassava Flour is the main ingredient for the traditional home made Brazilian farofa. Please check our recipes page for brilliant ideas. The Toa...
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