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Cassava Flour Raw (Farinha de Mandioca Crua) - 500g
Raw Cassava Flour is the main ingredient for the traditional home made Brazilian farofa. Please check our recipes page for brilliant ideas. The Toa...
View full detailsCassava Flour Toasted (Farinha de Mandioca Torrada) - 500g
5.0 / 5.0
3 Reviews
Yoki Toasted Cassava Flour or Farinha de Mandioca Torrada can be used to cook farofa or can be eaten just as it is. Either way it tastes beautiful.
Flaked Corn Flour (Farinha de Milho Amarela Flocada) 500g
The Yoki Flaked Corn flour is ideal for the traditional Brazilian dish Cuscuz.
KIMILHO Yoki Flocao Corn Flour - 500g
5.0 / 5.0
4 Reviews
Kimilho Flocao is the ideal corn flour for the delicious Cuscuz Nordestino.
Seasoned Cassava Flour (Farofa Pronta) - 400g
4.8 / 5.0
10 Reviews
Enjoyed throughout Brazil on a daily basis. A tasty accompaniment for meats cooked on the traditional churrasco barbeque over hot coals & also ...
View full detailsSeasoned Corn Flour (Farofa de Milho Pronta) - 400g
4.67 / 5.0
3 Reviews
Farofa is enjoyed throughout Brazil on a daily basis. A tasty accompaniment for meats cooked on the traditional churrasco, barbeque, over hot coals...
View full detailsTapioca Granulated (Granulada) - 500g BEST BEFORE 03/04/2025
The Granulated Tapioca is a traditional ingredient used commonly in many dishes in the North of Brazil area, especially in the Bahia state. This fl...
View full detailsYellow Corn Flour Fine (Fuba Mimoso) - 500g
Yoki Fuba flour is a very popular ingredient for many Brazilian dishes and delicious traditional cakes called Bolo de Fuba.