yoki

Canjiquinha is a traditional ingredient for special Brazilian cuisine recipes.

Raw Cassava Flour is the main ingredient for the traditional home made Brazilian farofa. Please check our recipes page for brilliant ideas. The Toa...

Yoki Toasted Cassava Flour or Farinha de Mandioca Torrada can be used to cook farofa or can be eaten just as it is. Either way it tastes beautiful.

Part of the standard Brazilian diet with this product being offered throughout Brazil in restaurants, cafes, corner stores & of course at home....

Yoki Extra Fine Potato Sticks or Batata Palha Extra Fina are traditionally served with the Brazilian dish Stroganoff, Brazilian Hot Dog or with gri...

The Yoki Flaked Corn flour is ideal for the traditional Brazilian dish Cuscuz. 

BEST BEFORE 25/01/2025 Buy 3 Japanese Style Peanuts and get 5, and receive a free Bono Strawberry!  Japanese style peanuts "Amendoim Japones" are a...

Kimilho Flocao is the ideal corn flour for the delicious Cuscuz Nordestino. 

Yoki Traditional Potato Sticks or Batata Palha Tradicional are traditionally served with the Brazilian dish Stroganoff, Brazilian Hot Dog or with g...

Enjoyed throughout Brazil on a daily basis. A tasty accompaniment for meats cooked on the traditional churrasco barbeque over hot coals & also ...

Farofa is enjoyed throughout Brazil on a daily basis. A tasty accompaniment for meats cooked on the traditional churrasco, barbeque, over hot coals...

Sour Manioc Starch is the base ingredient for making the famous Brazilian cheese bread or Pao de Queijo. The Yoki brand is of the best quality &...

Yoki Sweet Sour Starch is used to make the yummy crunch  biscuits (Polvilho Biscuits) found everywhere in Brazil. The Polvilho doce is used as well...

Yoki Fuba flour is a very popular ingredient for many Brazilian dishes and delicious traditional cakes called Bolo de Fuba.  

Yoki Sweet Peanut Blocks is a very traditional Brazilian sweet enjoyed throughout Brazil. The Yoki brand is synonymous with this product. The produ...