yoki

Canjiquinha is a traditional ingredient for special Brazilian cuisine recipes.

Raw Cassava Flour is the main ingredient for the traditional home made Brazilian farofa. Please check our recipes page for brilliant ideas. The Toa...

Yoki Toasted Cassava Flour or Farinha de Mandioca Torrada can be used to cook farofa or can be eaten just as it is. Either way it tastes beautiful.

Part of the standard Brazilian diet with this product being offered throughout Brazil in restaurants, cafes, corner stores & of course at home....

Cheese Bread is part of the standard Brazilian diet with this product being offered throughout Brazil in restaurants, cafes, corner stores & of...

Yoki Extra Fine Potato Sticks or Batata Palha Extra Fina are traditionally served with the Brazilian dish Stroganoff, Brazilian Hot Dog or with gri...

The Yoki Flaked Corn flour is ideal for the traditional Brazilian dish Cuscuz. 

Japanese style peanuts "Amendoim Japones" are a very popular Yoki product, peanuts with a crunchy savoury coating with a mild soy flavour, very add...

Kimilho Flocao is the ideal corn flour for the delicious Cuscuz Nordestino. 

Yoki Traditional Potato Sticks or Batata Palha Tradicional are traditionally served with the Brazilian dish Stroganoff, Brazilian Hot Dog or with g...

Enjoyed throughout Brazil on a daily basis. A tasty accompaniment for meats cooked on the traditional churrasco barbeque over hot coals & also ...

Farofa is enjoyed throughout Brazil on a daily basis. A tasty accompaniment for meats cooked on the traditional churrasco, barbeque, over hot coals...

Sour Manioc Starch is the base ingredient for making the famous Brazilian cheese bread or Pao de Queijo. The Yoki brand is of the best quality &...

Yoki Sweet Sour Starch is used to make the yummy crunch  biscuits (Polvilho Biscuits) found everywhere in Brazil. The Polvilho doce is used as well...

The Granulated Tapioca is a traditional ingredient used commonly in many dishes in the North of Brazil area, especially in the Bahia state. This fl...

"Goma de Tapioca Hidratada" is a special hydrated manioc starch ready to put straight onto the hot pan to cook the famous Tapioca pancakes. This is...

Yoki Trigo para Kibe is the main ingredient for the dlicious Kibe frito and baked Kibe.   

Yoki Fuba flour is a very popular ingredient for many Brazilian dishes and delicious traditional cakes called Bolo de Fuba.  

Brazilian peanut brittle is a very popular & traditional sweet, a crunchy peanut candy that is sure to satisfy.

Yoki Sweet Peanut Blocks is a very traditional Brazilian sweet enjoyed throughout Brazil. The Yoki brand is synonymous with this product. The produ...