Bis Trifle Recipe

The Bis Trifle is an irresistible dessert, perfect for delighting all palates with its delicious combination of cream, chocolate and meringue. With ingredients such as condensed milk, milk, cornstarch, eggs, Bis chocolate, sugar and cream, you can prepare this delight in a simple and practical way. The boxes of chopped Bis chocolate are responsible for a crunchy and intense layer, elevating the flavor to another level. Finally, a soft meringue of whipped egg whites with sugar and cream crowns this irresistible temptation. With just a few simple steps, you will have a dessert on the table that will win everyone's hearts. Prepare the bis Trifle right now at home, assembling these irresistible layers and making the magic happen. Serve it cold and enjoy an explosion of flavors in every spoonful of this gastronomic delight.

INGREDIENTS: 

• 1 can of condensed milk
• 1 liter of milk
• 4 tablespoons of cornstarch
• 2 eggs, separated
• 2 boxes of chopped Bis chocolate
• 1 cup of sugar
• 1 can of cream - for whipped cream

PREPARING YOUR TRIFLE

1. Mix the condensed milk, milk, cornstarch, and egg yolks and cook over heat, stirring constantly, until thickened. Set aside.
2. Line the bottom of a large baking dish with half of the cream.
3. Make a layer with the chopped chocolate and top with the remaining cream.
4. Beat the egg whites until stiff and gradually add the sugar, beating constantly, until you get a firm meringue.
5. Add the cream and stir well.
6. Pour this mixture on top of the cream.
7. Refrigerate until ready to serve.