
BSI Deals
Seasoned Cassava Flour (Farofa Pronta) - 400g - BEST BEFORE 13/08/2025
Enjoyed throughout Brazil on a daily basis. A tasty accompaniment for meats cooked on the traditional churrasco barbeque over hot coals & also ...
View full detailsNescau chocolate Powdered Drink - 370g - BEST BEFORE 01/08/2025
Nescau is a traditional Brazilian drinking chocolate powder very well known in Brazil and enjoyed by all age groups. It contains 9 essential nutrie...
View full detailsZERO 6 PACK - Guarana Antarctica ZERO Sugar Can 330ml - BULK BUY AND SAVE$$ BEST BEFORE 04/07/2025
6 PACK - Now coming in packs of six, easier to pack and transport saving you some $$.
Trakinas Biscuit Strawberry - 126g - BEST BEFORE 13/07/25
Trakinas are a very traditional strawberry cream filled Brazilian biscuit.
Guarana Antarctica ZERO Can (lata) - 330ml BEST BEFORE 04/07/2025
The delicious Guarana Antarctica now available in its Sugar Free version! Get More for Less – Save Money with Our Packs! 6 PACK - Click Here 24 P...
View full detailsPassatempo Biscuit Milk - 150g - BEST BEFORE 17/07/2025
Traditional Brazilian biscuits.

Traditional Brazilian Recipes
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Passion Fruit Iced Tea
Read nowCool down with a tropical twist on classic iced tea. Made with Matte Leão and Maguary Passion Fruit Concentrate, this vibrant blend is packed with natural flavour and a hint of sweetness.
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Chocolate Mug Cake
Read nowQuick and Easy Chocolate Mug Cake Recipe
Craving something sweet but short on time? This Chocolate Mug Cake recipe is the ultimate quick fix! Ready in just 3 minutes, it’s the perfect treat for when you want a homemade dessert without the fuss. Made with NESTLÉ® DOIS FRADES® Chocolate Powder, this mug cake is rich, moist, and oh-so-delicious.
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Bis Trifle Recipe
Read nowEasy & Irresistible Bis Trifle Recipe
Searching for a quick, crowd-pleasing dessert? The Bis Trifle is a must-try! With creamy custard, crunchy Bis chocolate, and fluffy meringue, this layered treat is perfect for any occasion. Simple to make and impossible to resist—serve it chilled and enjoy every bite.