Produtos

Canjiquinha is a traditional ingredient for special Brazilian cuisine recipes.

Raw Cassava Flour is the main ingredient for the traditional home made Brazilian farofa. Please check our recipes page for brilliant ideas. The Toa...

Raw Cassava Flour is the main ingredient for the traditional home made Brazilian farofa. Please check our recipes page for brilliant ideas. The Toa...

Yoki Toasted Cassava Flour or Farinha de Mandioca Torrada can be used to cook farofa or can be eaten just as it is. Either way it tastes beautiful.

Part of the standard Brazilian diet with this product being offered throughout Brazil in restaurants, cafes, corner stores & of course at home....

Cheese Bread is part of the standard Brazilian diet with this product being offered throughout Brazil in restaurants, cafes, corner stores & of...

Yoki Extra Fine Potato Sticks or Batata Palha Extra Fina are traditionally served with the Brazilian dish Stroganoff, Brazilian Hot Dog or with gri...

Light, nutritious fine oats for porridge, baking, or smoothies.   Please choose your best before date.

The Yoki Flaked Corn flour is ideal for the traditional Brazilian dish Cuscuz. 

Japanese style peanuts "Amendoim Japones" are a very popular Yoki product, peanuts with a crunchy savoury coating with a mild soy flavour, very add...

Smooth corn flour for cakes, breads, and Brazilian recipes.   Please choose your best before date.

Kimilho Flocao is the ideal corn flour for the delicious Cuscuz Nordestino. 

Fine corn flour ideal for creamy Brazilian polenta.   Please choose your best before date.

Small pearl manioc sago, perfect for Brazilian desserts.   Please choose your best before date.

Classic hearty oat flakes for breakfast bowls or baking.   Please choose your best before date.

Yoki Traditional Potato Sticks or Batata Palha Tradicional are traditionally served with the Brazilian dish Stroganoff, Brazilian Hot Dog or with g...

Farofa is enjoyed throughout Brazil on a daily basis. A tasty accompaniment for meats cooked on the traditional churrasco, barbeque, over hot coals...

Sour Manioc Starch is the base ingredient for making the famous Brazilian cheese bread or Pao de Queijo. The Yoki brand is of the best quality &...

Yoki Sweet Sour Starch is used to make the yummy crunch  biscuits (Polvilho Biscuits) found everywhere in Brazil. The Polvilho doce is used as well...

Yoki Fuba flour is a very popular ingredient for many Brazilian dishes and delicious traditional cakes called Bolo de Fuba.  

Brazilian peanut brittle is a very popular & traditional sweet, a crunchy peanut candy that is sure to satisfy.

Yoki Sweet Peanut Blocks is a very traditional Brazilian sweet enjoyed throughout Brazil. The Yoki brand is synonymous with this product. The produ...

Yoki Sweet Peanut Rolls is a very traditional Brazilian sweet enjoyed throughout Brazil. The Yoki brand is synonymous with this product & comes...

Yoki Sweet Peanut Rolls is a very traditional Brazilian sweet enjoyed throughout Brazil. The Yoki brand is synonymous with this product & comes...