Recipes

Ingredients500 Sweet Starch Yoki300ml cold water1 pinch salt DirectionsSlowly add the cold water to the sweet starch Yoki, mix using your fingers. Pass it through a strainer to make it into flour. Heat up a non stick fry pan. Cover the...

Ingredients1 large onion3 cloves of garlic1 medium capsicum4 slices of bacon cut into pieces3 pork sausages 3 bay leaves1 vegetable stock cubeSalt & pepper to taste1 pack Brazilian Style Foods Black BeansYoki Farofa Pronta Seasoned Cassava Flour InstruçõesRefogue a cebola,...

Directions for Use1. Combine the contents of the packet with 100mL (1/2 cup) water & 2 eggs in a mixing bowl2. Knead the dough mixture for approximately 3min.3. Roll the dough into smooth ball shapes (you should get approx 30 balls per packet around...