Flours & Grains

Tapioca da Terrinha, "Goma de Tapioca Hidratada" is a special hydrated manioc starch ready to put straight onto the hot pan to cook the famous Tapi...

Kimilho Flocao is the ideal corn flour for the delicious Cuscuz Nordestino. 

Yoki Toasted Cassava Flour or Farinha de Mandioca Torrada can be used to cook farofa or can be eaten just as it is. Either way it tastes beautiful.

Yoki Fuba flour is a very popular ingredient for many Brazilian dishes and delicious traditional cakes called Bolo de Fuba.  

Raw Cassava Flour is the main ingredient for the traditional home made Brazilian farofa. Please check our recipes page for brilliant ideas. The Toa...

Black beans are eaten daily in Brazil, mostly in the traditional dish Beans & rice. It's also cooked in variations such as Feijoada with smoked...

"Tapioca Flat Bread" is a special hydrated manioc starch ready to put straight onto the hot pan to cook the famous Tapioca pancakes. This is a glut...

Farofa is enjoyed throughout Brazil on a daily basis. A tasty accompaniment for meats cooked on the traditional churrasco, barbeque, over hot coals...

The Yoki Flaked Corn flour is ideal for the traditional Brazilian dish Cuscuz. 

Raw Cassava Flour is the main ingredient for the traditional home made Brazilian farofa. Please check our recipes page for brilliant ideas. The Toa...

Small pearl manioc sago, perfect for Brazilian desserts.   Please choose your best before date.

Light, nutritious fine oats for porridge, baking, or smoothies.   Please choose your best before date.

Black beans are eaten daily in Brazil, mostly in the traditional dish Beans & rice. It's also cooked in variations such as Feijoada with smoked...

Smooth corn flour for cakes, breads, and Brazilian recipes.   Please choose your best before date.

Fine corn flour ideal for creamy Brazilian polenta.   Please choose your best before date.

Classic hearty oat flakes for breakfast bowls or baking.   Please choose your best before date.