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Enjoyed throughout Brazil on a daily basis. A tasty accompaniment for meats cooked on the traditional churrasco barbeque over hot coals & also ...
Ver todos os detalhesTapioca da Terrinha - 500g BEST BEFORE 22/01/2026
Tapioca da Terrinha, "Goma de Tapioca Hidratada" is a special hydrated manioc starch ready to put straight onto the hot pan to cook the famous Tapi...
Ver todos os detalhesKIMILHO Yoki Flocao Corn Flour - 500g BEST BEFORE 30/01/2026
5.0 / 5.0
1 Análise
Kimilho Flocao is the ideal corn flour for the delicious Cuscuz Nordestino.
Cassava Flour Toasted (Farinha de Mandioca Torrada) - 500g - BEST BEFORE 20/11/2025
Yoki Toasted Cassava Flour or Farinha de Mandioca Torrada can be used to cook farofa or can be eaten just as it is. Either way it tastes beautiful.
Yellow Corn Flour Fine (Fuba Mimoso) - 500g - BEST BEFORE 17/01/2026
Yoki Fuba flour is a very popular ingredient for many Brazilian dishes and delicious traditional cakes called Bolo de Fuba.
Cassava Flour Raw (Farinha de Mandioca Crua) - 500g - BEST BEFORE 08/01/2026
5.0 / 5.0
1 Análise
Raw Cassava Flour is the main ingredient for the traditional home made Brazilian farofa. Please check our recipes page for brilliant ideas. The Toa...
Ver todos os detalhesBlack Beans (Feijao Preto) - 500g BEST BEFORE 03/07/2027
5.0 / 5.0
1 Análise
Black beans are eaten daily in Brazil, mostly in the traditional dish Beans & rice. It's also cooked in variations such as Feijoada with smoked...
Ver todos os detalhesBrazilian Tapioca Flat Bread (Hydrated) - 500g - BEST BEFORE 21/05/2026
"Tapioca Flat Bread" is a special hydrated manioc starch ready to put straight onto the hot pan to cook the famous Tapioca pancakes. This is a glut...
Ver todos os detalhesTapioca Granulated (Granulada) - 500g - BEST BEFORE 09/10/2025
The Granulated Tapioca is a traditional ingredient used commonly in many dishes in the North of Brazil area, especially in the Bahia state. This fl...
Ver todos os detalhesSeasoned Corn Flour (Farofa de Milho Pronta) - 400g - BEST BEFORE 30/11/2025
5.0 / 5.0
1 Análise
Farofa is enjoyed throughout Brazil on a daily basis. A tasty accompaniment for meats cooked on the traditional churrasco, barbeque, over hot coals...
Ver todos os detalhesFlaked Corn Flour (Farinha de Milho Amarela Flocada) 500g - BEST BEFORE 12/02/2026
The Yoki Flaked Corn flour is ideal for the traditional Brazilian dish Cuscuz.
Cassava Flour Raw (Farinha de Mandioca Crua) - 1kg BEST BEFORE 11/02/2026
Raw Cassava Flour is the main ingredient for the traditional home made Brazilian farofa. Please check our recipes page for brilliant ideas. The Toa...
Ver todos os detalhesCassava Flour Raw - 5Kg BEST BEFORE 31/10/2025
Raw Cassava Flour 5kg is a food service sized cassava flour used for making Farofa. Contains Gluten.
Black Beans (dry) - 25Kg
Black beans are eaten daily in Brazil, mostly in the traditional dish Beans & rice. It's also cooked in variations such as Feijoada with smoked...
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