Pular para conteúdo

Idioma

Pao De Queijo - Cheese Bread (Gluten Free)

Pao De Queijo - Cheese Bread (Gluten Free)

Directions for Use
1. Combine the contents of the packet with 100mL (1/2 cup) water & 2 eggs in a mixing bowl
2. Knead the dough mixture for approximately 3min.
3. Roll the dough into smooth ball shapes (you should get approx 30 balls per packet around 1 inch (2.5cm) diameter in dough form). Place the cheese bread balls on baking tray(s)
4. Bake the trays on 180°C for approximately 15-30 min depending on the cheese ball size & oven type. They are ready once they are only slightly golden coloured The cheese bread is ready to eat, best served warm

Options Parmesan - An extra 1/4 or ½ cup of parmesan cheese can be added to the dough mixture or sprinkled on top for a more cheesy flavour.

Guava Paste - You can add a small piece of our Predilecta guava paste to the centre or the top of each ball (in dough form) before baking them in a mini-muffin tray for a taste sensation enjoyed throughout Brazil.

Extra Cheese - Put a piece of your favourite cheese in the middle of the cheese bread balls & bake in a mini-muffin tray for an awesome “cheesy” bite.

Oregano - can be also added to the dough mix for extra flavour.

Many other variations can be explored such as dipping sauces for the bread.

Artigo anterior Feijoada

Blog posts

Comparar produtos

{"one"=>"Selecione 2 ou 3 itens para comparar", "other"=>"{{ count }} de 3 itens selecionados"}

Selecione o primeiro item para comparar

Selecione o segundo item para comparar

Selecione o terceiro item para comparar

Comparar