Flours & Grains

Canjiquinha is a traditional ingredient for special Brazilian cuisine recipes.

Raw Cassava Flour is the main ingredient for the traditional home made Brazilian farofa. Please check our recipes page for brilliant ideas. The Toa...

Yoki Toasted Cassava Flour or Farinha de Mandioca Torrada can be used to cook farofa or can be eaten just as it is. Either way it tastes beautiful.

The Yoki Flaked Corn flour is ideal for the traditional Brazilian dish Cuscuz. 

Kimilho Flocao is the ideal corn flour for the delicious Cuscuz Nordestino. 

Enjoyed throughout Brazil on a daily basis. A tasty accompaniment for meats cooked on the traditional churrasco barbeque over hot coals & also ...

Farofa is enjoyed throughout Brazil on a daily basis. A tasty accompaniment for meats cooked on the traditional churrasco, barbeque, over hot coals...

The Granulated Tapioca is a traditional ingredient used commonly in many dishes in the North of Brazil area, especially in the Bahia state. This fl...

"Goma de Tapioca Hidratada" is a special hydrated manioc starch ready to put straight onto the hot pan to cook the famous Tapioca pancakes. This is...

Yoki Trigo para Kibe is the main ingredient for the dlicious Kibe frito and baked Kibe.   

Yoki Fuba flour is a very popular ingredient for many Brazilian dishes and delicious traditional cakes called Bolo de Fuba.