Flours & Grains

Black beans are eaten daily in Brazil, mostly in the traditional dish Beans & rice. It's also cooked in variations such as Feijoada with smoked...

"Tapioca Flat Bread" is a special hydrated manioc starch ready to put straight onto the hot pan to cook the famous Tapioca pancakes. This is a glut...

Canjica is a traditional delicious dish eaten around the whole country in Brazil. It is specially served during the Festa Junina celebrations in wi...

Carioca Beans (also known as pinto beans) are very tasty and nutritious.  It's one of the most common type of beans in Brazil, usually eaten on a d...

Raw Cassava Flour is the main ingredient for the traditional home made Brazilian farofa. Please check our recipes page for brilliant ideas. The Toa...

Raw Cassava Flour is the main ingredient for the traditional home made Brazilian farofa. Please check our recipes page for brilliant ideas. The Toa...

Yoki Toasted Cassava Flour or Farinha de Mandioca Torrada can be used to cook farofa or can be eaten just as it is. Either way it tastes beautiful.

Kimilho Flocao is the ideal corn flour for the delicious Cuscuz Nordestino. 

Enjoyed throughout Brazil on a daily basis. A tasty accompaniment for meats cooked on the traditional churrasco barbeque over hot coals & also ...

Farofa is enjoyed throughout Brazil on a daily basis. A tasty accompaniment for meats cooked on the traditional churrasco, barbeque, over hot coals...

Tapioca da Terrinha, "Goma de Tapioca Hidratada" is a special hydrated manioc starch ready to put straight onto the hot pan to cook the famous Tapi...

Yoki Fuba flour is a very popular ingredient for many Brazilian dishes and delicious traditional cakes called Bolo de Fuba.