New Arrivals

Kimilho Flocao is the ideal corn flour for the delicious Cuscuz Nordestino. 

Yoki Sweet Peanut Blocks is a very traditional Brazilian sweet enjoyed throughout Brazil. The Yoki brand is synonymous with this product. The produ...

Yoki Toasted Cassava Flour or Farinha de Mandioca Torrada can be used to cook farofa or can be eaten just as it is. Either way it tastes beautiful.

Yoki Extra Fine Potato Sticks or Batata Palha Extra Fina are traditionally served with the Brazilian dish Stroganoff, Brazilian Hot Dog or with gri...

Raw Cassava Flour is the main ingredient for the traditional home made Brazilian farofa. Please check our recipes page for brilliant ideas. The Toa...

Yoki Sweet Peanut Rolls is a very traditional Brazilian sweet enjoyed throughout Brazil. The Yoki brand is synonymous with this product & comes...

The Yoki Flaked Corn flour is ideal for the traditional Brazilian dish Cuscuz. 

Canjiquinha is a traditional ingredient for special Brazilian cuisine recipes.

Raw Cassava Flour is the main ingredient for the traditional home made Brazilian farofa. Please check our recipes page for brilliant ideas. The Toa...

Small pearl manioc sago, perfect for Brazilian desserts.   Please choose your best before date.

Light, nutritious fine oats for porridge, baking, or smoothies.   Please choose your best before date.

Smooth corn flour for cakes, breads, and Brazilian recipes.   Please choose your best before date.

Fine corn flour ideal for creamy Brazilian polenta.   Please choose your best before date.

Classic hearty oat flakes for breakfast bowls or baking.   Please choose your best before date.