Pantry

Kimilho Flocao is the ideal corn flour for the delicious Cuscuz Nordestino.    Please choose your best before date.

Yoki Sweet Peanut Blocks is a very traditional Brazilian sweet enjoyed throughout Brazil. The Yoki brand is synonymous with this product. The produ...

Yoki Toasted Cassava Flour or Farinha de Mandioca Torrada can be used to cook farofa or can be eaten just as it is. Either way it tastes beautiful....

Yoki Extra Fine Potato Sticks or Batata Palha Extra Fina are traditionally served with the Brazilian dish Stroganoff, Brazilian Hot Dog or with gri...

Cheese Bread is part of the standard Brazilian diet with this product being offered throughout Brazil in restaurants, cafes, corner stores & of...

Yoki Fuba flour is a very popular ingredient for many Brazilian dishes and delicious traditional cakes called Bolo de Fuba.     Please choose your ...

Sour Manioc Starch is the base ingredient for making the famous Brazilian cheese bread or Pao de Queijo. The Yoki brand is of the best quality &...

Raw Cassava Flour is the main ingredient for the traditional home made Brazilian farofa. Please check our recipes page for brilliant ideas. The Toa...

Yoki Sweet Peanut Rolls is a very traditional Brazilian sweet enjoyed throughout Brazil. The Yoki brand is synonymous with this product & comes...

Yoki Traditional Potato Sticks or Batata Palha Tradicional are traditionally served with the Brazilian dish Stroganoff, Brazilian Hot Dog or with g...

Japanese style peanuts "Amendoim Japones" are a very popular Yoki product, peanuts with a crunchy savoury coating with a mild soy flavour, very add...

Farofa is enjoyed throughout Brazil on a daily basis. A tasty accompaniment for meats cooked on the traditional churrasco, barbeque, over hot coals...

Yoki Sweet Sour Starch is used to make the yummy crunch  biscuits (Polvilho Biscuits) found everywhere in Brazil. The Polvilho doce is used as well...

The Yoki Flaked Corn flour is ideal for the traditional Brazilian dish Cuscuz. 

Canjiquinha is a traditional ingredient for special Brazilian cuisine recipes. Please choose your best before date.

Brazilian peanut brittle is a very popular & traditional sweet, a crunchy peanut candy that is sure to satisfy.

Part of the standard Brazilian diet with this product being offered throughout Brazil in restaurants, cafes, corner stores & of course at home....

Raw Cassava Flour is the main ingredient for the traditional home made Brazilian farofa. Please check our recipes page for brilliant ideas. The Toa...

Small pearl manioc sago, perfect for Brazilian desserts.   Please choose your best before date.

Light, nutritious fine oats for porridge, baking, or smoothies.   Please choose your best before date.

Smooth corn flour for cakes, breads, and Brazilian recipes.   Please choose your best before date.

Fine corn flour ideal for creamy Brazilian polenta.   Please choose your best before date.

Classic hearty oat flakes for breakfast bowls or baking.   Please choose your best before date.