Pantry

Kimilho Flocao is the ideal corn flour for the delicious Cuscuz Nordestino. 

Yoki Sweet Peanut Blocks is a very traditional Brazilian sweet enjoyed throughout Brazil. The Yoki brand is synonymous with this product. The produ...

Yoki Toasted Cassava Flour or Farinha de Mandioca Torrada can be used to cook farofa or can be eaten just as it is. Either way it tastes beautiful.

BIS is a very traditional Brazilian chocolate with crunchy wafers layers with creamy filling between & chocolate coating. Many Brazilian desert...

Canjica is a traditional delicious dish eaten around the whole country in Brazil. It is specially served during the Festa Junina celebrations in wi...

Number 1 selling coffee in Brazil Full bodied coffee made with dark, slow roasted & finely ground beans, coming from the best planting regions ...

Brazilian Style Foods Traditional Manioc Chips or "Biscoito de Polvilho" are a delicious traditional Brazilian snack that is super crunchy with a m...

Yoki Fuba flour is a very popular ingredient for many Brazilian dishes and delicious traditional cakes called Bolo de Fuba.  

Sour Manioc Starch is the base ingredient for making the famous Brazilian cheese bread or Pao de Queijo. The Yoki brand is of the best quality &...

Raw Cassava Flour is the main ingredient for the traditional home made Brazilian farofa. Please check our recipes page for brilliant ideas. The Toa...

It is a Brazilian delicacy enjoyed as a luscious, refreshing sweet. The Predilecta factory is the most state of the art in Brazil for producing thi...

Brazilian Style Foods Manioc Chips or "Biscoito de Polvilho" are a delicous traditional Brazilian snack that is super crunchy with a mild cheesy fl...

Black beans are eaten daily in Brazil, mostly in the traditional dish Beans & rice. It's also cooked in variations such as Feijoada with smoked...

Carioca Beans (also known as pinto beans) are very tasty and nutritious.  It's one of the most common type of beans in Brazil, usually eaten on a d...

Yoki Traditional Potato Sticks or Batata Palha Tradicional are traditionally served with the Brazilian dish Stroganoff, Brazilian Hot Dog or with g...

"Tapioca Flat Bread" is a special hydrated manioc starch ready to put straight onto the hot pan to cook the famous Tapioca pancakes. This is a glut...

Trakinas are a very traditional strawberry cream filled Brazilian biscuit.

Farofa is enjoyed throughout Brazil on a daily basis. A tasty accompaniment for meats cooked on the traditional churrasco, barbeque, over hot coals...

Delicious Brazilian creamy Guava Spread. Enjoy it on bread, biscuits, cakes, deserts etc.

Yoki Sweet Sour Starch is used to make the yummy crunch  biscuits (Polvilho Biscuits) found everywhere in Brazil. The Polvilho doce is used as well...

The Yoki Flaked Corn flour is ideal for the traditional Brazilian dish Cuscuz. 

Bono biscuit is a very traditional for Brazilian snack.

Biquinho Peppers sometimes known as "Kiss Peppers" or "Little Beak Peppers" are a traditional variety of Brazilian peppers that are small in size w...