
Yellow Corn Flour Fine (Fuba Mimoso) - 500g
Best Before: 05/10/2025
Yoki Fuba flour is a very popular ingredient for many Brazilian dishes and delicious traditional cakes called Bolo de Fuba.
Best Before: 05/10/2025
Yoki Fuba flour is a very popular ingredient for many Brazilian dishes and delicious traditional cakes called Bolo de Fuba.
Kimilho Flocao is the ideal corn flour for the delicious Cuscuz Nordestino.
The Yoki Flaked Corn flour is ideal for the traditional Brazilian dish Cuscuz.
Farofa is enjoyed throughout Brazil on a daily basis. A tasty accompaniment for meats cooked on the traditional churrasco, barbeque, over hot coals...
Ver todos os detalhesYoki Toasted Cassava Flour or Farinha de Mandioca Torrada can be used to cook farofa or can be eaten just as it is. Either way it tastes beautiful.
Sour Manioc Starch is the base ingredient for making the famous Brazilian cheese bread or Pao de Queijo. The Yoki brand is of the best quality &...
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