Yoki

Enjoyed throughout Brazil on a daily basis. A tasty accompaniment for meats cooked on the traditional churrasco barbeque over hot coals & also ...

Kimilho Flocao is the ideal corn flour for the delicious Cuscuz Nordestino. 

Yoki Toasted Cassava Flour or Farinha de Mandioca Torrada can be used to cook farofa or can be eaten just as it is. Either way it tastes beautiful.

Yoki Sweet Peanut Blocks is a very traditional Brazilian sweet enjoyed throughout Brazil. The Yoki brand is synonymous with this product. The produ...

Yoki Extra Fine Potato Sticks or Batata Palha Extra Fina are traditionally served with the Brazilian dish Stroganoff, Brazilian Hot Dog or with gri...

"Goma de Tapioca Hidratada" is a special hydrated manioc starch ready to put straight onto the hot pan to cook the famous Tapioca pancakes. This is...

Yoki Fuba flour is a very popular ingredient for many Brazilian dishes and delicious traditional cakes called Bolo de Fuba.  

Sour Manioc Starch is the base ingredient for making the famous Brazilian cheese bread or Pao de Queijo. The Yoki brand is of the best quality &...

Raw Cassava Flour is the main ingredient for the traditional home made Brazilian farofa. Please check our recipes page for brilliant ideas. The Toa...

Farofa is enjoyed throughout Brazil on a daily basis. A tasty accompaniment for meats cooked on the traditional churrasco, barbeque, over hot coals...

Yoki Sweet Sour Starch is used to make the yummy crunch  biscuits (Polvilho Biscuits) found everywhere in Brazil. The Polvilho doce is used as well...

Yoki Traditional Potato Sticks or Batata Palha Tradicional are traditionally served with the Brazilian dish Stroganoff, Brazilian Hot Dog or with g...

Japanese style peanuts "Amendoim Japones" are a very popular Yoki product, peanuts with a crunchy savoury coating with a mild soy flavour, very add...

Cheese Bread is part of the standard Brazilian diet with this product being offered throughout Brazil in restaurants, cafes, corner stores & of...

Yoki Trigo para Kibe is the main ingredient for the dlicious Kibe frito and baked Kibe.   

The Yoki Flaked Corn flour is ideal for the traditional Brazilian dish Cuscuz. 

The Granulated Tapioca is a traditional ingredient used commonly in many dishes in the North of Brazil area, especially in the Bahia state. This fl...

Canjiquinha is a traditional ingredient for special Brazilian cuisine recipes.

Brazilian peanut brittle is a very popular & traditional sweet, a crunchy peanut candy that is sure to satisfy.

Part of the standard Brazilian diet with this product being offered throughout Brazil in restaurants, cafes, corner stores & of course at home....

Kitano Complete Seasoning Paste helps making delicious food so much easier with garlic, herbs & black pepper. 

Kitano Complete Seasoning Paste helps making delicious food so much easier with garlic & herbs.